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Easy to Digest with Minced Kale
About the Recipe: Dark green, minced kale is tossed with fresh lemon juice dressing and sweetened with dried cranberries. It mellows in the refrigerator and is flavored with pickled red peppers, crunchy pumpkin seeds and flavorful Italian shredded Parmesan cheese. So crisp and full of flavor!
Cook’s Note: For a basic salad, omit pickled peppers and substitute raisins for cranberries or add your favorite chopped nuts.