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Grilled Watermelon on Serving Plate
About the Recipe: Grilling completely changes watermelon. Its taste changes as it loses its granular texture. I like it sliced a little thicker. It’s hard to describe its taste since it seems like a little savory with a hint of sweetness. I used it as a dessert but it could easily become a savory appetizer or salad with a touch of feta, goat cheese, or savory herbs. Some people associate it to ahi tuna and treat it as a vegetarian main dish watermelon steak. Dessert or main dish, it is very unique and a recipe you just need to try.
Watermelon at Start of Grilling Process
Prepare grill for direct grilling over high heat.
Cut watermelon in half; cut into thick slices; cut in half again to make quarter slices. Place on large shallow pan; spray watermelon slices with oil; season with salt.
Place slices on high heat grill; cook until lightly grilled marked, about 1 to 2 minutes per side.
Watermelon at Completion of Grilling Process
Transfer to serving plate.
Drizzle the grilled watermelon with prepared glaze; sprinkle with toasted sesame seeds as desired; garnish with fresh mint leaves. Can be served accompanied with chilled yogurt.
pdf for Copy of Recipe – Grilled Watermelon with Honey Maple Ginger Glaze
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