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About the Recipe: This dessert couldn’t get any easier. Cocoa Rice Krispies cereal mixes with almond butter and corn syrup forming a crunchy crust that is filled with grilled strawberry or your favorite ice cream. Form into sandwich bars and keep chilled in the freezer until serving. You can even coat part of the bars with dark chocolate for a chocolate strawberry surprise. These are sooooooo delicious and refreshing.
Optional: Melt some dark chocolate and frost top of each or coat top part of each bar. Freeze until firm.