Grilled Mini Potato Salad with Hot Bacon Dressing

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About the Recipe:  The Nibbles mini potatoes are so cute and come in red, white, and blue. The recipe is easy to make and tastes like German potato salad with a healthier twist.  It’s a perfect side dish for those grilling suppers.

Cook’s Note:  I prepared half of recipe, using 1 pound of potatoes.  If you don’t want to add bacon drippings; use 1/4 cup prepared bacon bits with about 2 to 3 Tablespoons olive oil as desired.

Recipe inspired by: “Red, White, and Que” by Karen Adler and Judith Fertig

Prepare Dressing:   Fry bacon in a medium skillet until crisp; add vinegars and water; heat until boiling. Lower the heat to medium; stir in sugar, salt, white pepper and celery seed; stir until sugar dissolves, about 2 minutes; Pour hot dressing over grilled potatoes; Mix in chopped chives or green onions.  Serve warm.

pdf for Copy of Recipe – Grilled Mini Potato Salad with Hot Bacon Dressing

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