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About the Recipe: How about a healthy recipe for Eggplant Parmesan! Most recipes call for breading and frying, and eggplant just loves to soak up lots of grease. Then it’s covered with generous amounts of cheese. This recipe grills the eggplant and uses fresh mozzarella with lots of fresh herbs for that delicious Italian flavor.
Grill eggplant on grill grates over medium high direct heat until they begin to soften but not until they are limp. Remove from grill to bowl or pan. Leave grill running.
Use metal baking pan, place eggplants on the pan. Sprinkle with chopped oregano and basil. Spoon tomato sauce on each slice, covering completely. Sprinkle each with about 1 teaspoon Parmesan cheese; top with a thin slices of fresh mozzarella cheese.
Place pan on grill in the indirect heat zone; close lid. Grilling cheeses will take about 10 to 20 minutes depending on the thickness and temperature for the cheeses to melt.