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About the Recipe: The crunchy granola pieces are perfect for breakfast, filled with healthy oats and plenty of orange and maple flavor. They are crisp yet surprise you with soft tart cranberries. If you like them extra crispy, bake until golden brown. Like chomping-good brittle, they are fun to even dip in your hot tea, coffee, or milk. One word of caution: Buy an extra box of oats since I know you’ll be making this one again.
Recipe Inspired by: Cranberry-Orange Granola Bars ….p.9
“Recipes from Sizzling School Lunches”
Indiana cooks with Chef Cyndie
Created by Indiana Department of Education
Office of School and Community Nutrition, September, 2013
Cook’s Note: Save any crumbs to sprinkle over your breakfast cereal or your favorite salad.