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About the Recipe: This green bean recipe adds an oriental accent to the tender crisp beans. It is a refreshing change from the traditional mushroom cream sauce with fried onions. Any type of nuts can be used but cashews add a soft crunch. It’s an elegant gourmet side dish to serve for a special dinner.
Recipe by: Chef Stephanie Izard
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Cook’s Note: I prepared this recipe using the Easy Aioli since I didn’t want to use a raw egg and didn’t have any pasteurized eggs.