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About the Recipe: This is one of our favorite recipes because it is so versatile. It can be served in small bowls for breakfast, spooned over cereal, or used as a light snack with some yogurt and crunchy granola sprinkles. We also love to serve it for dessert with ice cream or over our favorite shortcake. The fruit flavors blend into a unique taste, combining fresh fruits and fruit flavors from the wine. The dried cherries add a light sweet taste as it marinates. So delicious and healthy too.
Cook’s Note: Use ripe fruit to make the sauce. Cover; store in refrigerator. It will become sweeter the longer it marinates. You can add additional fresh chopped fruit to the mixture during the week. We like to add more grape halves to the juice since that adds a crisp fresh flavor.
Serving Suggestions: Serve fruit with sauce, plain or layer with yogurt and sprinkle with some granola crumbs.