Forest Roasted Pears with Brown Butternut Squash

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Forest Roasted Pears with Brown Butternut Squash

About the Recipe:   Get ready for fall with these juicy spiced pears, sweet cranberries, crunchy nuts, and golden squash.  The crisp lettuce or kale will add a touch of smoky flavor.  What a tasty autumn blend!

Recipe Inspired by:  Chef C.J. Jacobson

For more information on roasting lettuce See:  https://thedomesticman.com/2012/04/19/lettuce-chips/

Cook’s Notes*:

  1. In place of making lettuce crisps, prepare roasted kale leaves.
  2. If you want to serve this cold, set crisp lettuce aside until plating. Cover roasted squash and pears; chill in refrigerator.
  3. Alternate serving: Mash the squash; add brown butter, spices, and cream or milk.  Chop up roasted pears; drizzle with spiced honey, Garnish with chopped pecans; Serve yogurt separately.
  4. Recipe can also be prepared on the grill if desired.

pdf for Copy of Recipe – Forest Roasted Pears with Brown Butternut Squash

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