Foraging Restaurant – Elizabeth Restaurant – Chicago

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Elizabeth Restaurant – Chef Team Busy at Work Preparing Dinner Menu on May 10th, 2017

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Food Being Prepared for Customers for the 22 seat Elizabeth Restaurant on North Side of Chicago

Iliana Regan – Head Chef Working Deligently Preparing Food for Customers with her Staff on May 10th. 2017

Elizabeth Restaurant – Spring Menu

Printable Elizabeth Restaurant Spring Menu – Wilds of the Woods

“Wilds of the Woods” Menu Item Snacks of Peas, Mushrooms & Oyster

“Wilds of the Woods” Menu Item: Cattail Hearts & Flowers

“Wild of the Woods” Menu Item – Bread, Squid, Beef, & Ramps

 

“Wild of Woods” -Menu Iteam – Smoked Trout & Collard Taco 

“Wilds of the Woods” – Menu Item – Savaory Cabbage, Yeast & Cured Ham

“Wilds of the Woods” Menu Item – Hay & Strawberry

 “Wild of the Woods” – Menu Item  – Hay & Strawberry 

 

Elizabeth Restaurant – “Wild of the Woods – Sassparilla Drink Menu Item

Chef Stephanie who provided her recipe for the Sassparilla Drink

Chef Stephanie – Sassparilla Recipe

Elizabeth Restaurant – Executive Chef Iliana Regan with Gloria Goodtaste.

Some of the Awards and Recognition Include:

  • Michelin Guide -1 Star
  • James Beard Award
  • Food and Wine New Best Chefs – 2016

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