Fines Herbes Seared Salmon with Champagne Salad

About the Recipe: French grilled salmon topped with marinated dried cherries and mini sweet peppers and seasoned with Fines Herbes scents of chives, parsley, tarragon, and chervil.  It’s served on top of a refreshing champagne vinaigrette coated Artisan lettuce salad, dotted with toasted walnuts and a touch of creamy goat cheese.

Cook’s Note:  Dried Fines Herbes: The famous French herb is a combination of chives, parsley, tarragon and chervil.

pdf for Copy of Recipe – Fines Herbes Seared Salmon with Champagne Salad

+++++++++++++++++++++++++++++++++++++++++++++++++++