April 2014 – Paska Bread Featured Recipe

  Ukrainain Easter Paska Bread 

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‘Recipes as baked by Gloria Piantek

The most honored Easter bread was the paska and the preparation and baking of paska was considered one of the most important tasks of the year. People believed that the future could be predicted, depending on how this holiday bread turned out. Every homemaker wanted her paska to be the best and the biggest, therefore while baking it she performed various magical gestures and used incantations.

The dough for the paska was kneaded in a trough which rested on a pillow so that the bread would be light. During the preparation the homemaker had to maintain pure thoughts. While the paska was in the oven no one was allowed to sit or make a loud noise for fear it would collapse in the oven. In some regions of Ukraine the man of the house stood guard in his front door lest someone enter and cast an evil spell while the paska was baking.

A successfully baked paska brought great joy to the family. Wrapped in a rushnyk (ritual cloth), or placed in a basket, the paska was carried to church by the master of the house to be blessed in a ceremony following the Resurrection Mass on Easter morning. Other foods such as cheese, butter, salt, pork fat, horse radish, eggs, pysanky (Ukrainian Easter egg), ham, sausages, as well as various seeds were also brought to church for the blessing. Immediately after the ceremony the family would hurry home to share the blessed paska and thus begin Easter breakfast.

The antiquity of the paska as a ritual bread is evidenced not only by the rituals performed during the preparations and baking but also by the decorations which adorned this holiday bread. The top of the paska was covered with symbolic signs made of dough such as a cross, solar signs, rosettes, leaves, pine cones and sometimes even birds and bees. Most of these decorations were remnants of an ancient pagan religion tied to the cult of the sun and bread.

DECORATIONS FOR THE TOP OF THE PASKA:

Paska Symbols

Illustrations are from the top looking down.
Set aside some dough to roll into smaller “tubes” with which to create these designs.

Excerpts from www.brama.com/art/easter.html

Web Link – Ukrainian Paska Bread Recipe 

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