Crusty French Fines Herbes Bread Platter

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Crusty French Fines Herbes Bread Platter

About the Recipe:  An assortment of cheeses, vegetables, and breads are always popular to serve at parties as appetizers. Here we use 1 roll of dough to create a very attractive French Fines Herbes Bread Platter.  This just couldn’t get easier or more delicious.

Recipes inspired by:  Erin Gleeson, “The Forest Feast” Stewart, Tabori & Chang, New York

Cook’s Note:  Ovens will vary in temperature and time, check breads occasionally for doneness.  Add French Radishes for a creamy zesty touch.

URL Link for Copy of Recipe – Crusty French Fines Herbes Bread Platter

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