136 total views, 0 views today
About the Recipe: An assortment of cheeses, vegetables, and breads are always popular to serve at parties as appetizers. Here we use 1 roll of dough to create a very attractive French Fines Herbes Bread Platter. This just couldn’t get easier or more delicious.
Recipes inspired by: Erin Gleeson, “The Forest Feast” Stewart, Tabori & Chang, New York
Cook’s Note: Ovens will vary in temperature and time, check breads occasionally for doneness. Add French Radishes for a creamy zesty touch.