Crisp Golden Corn Cakes with Spring Greens

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Crisp Golden Corn Cakes with Spring Greens

About the Recipe: They almost pop when you cook them.  The zesty red and green basil adds that fresh-from-the-garden flavor.  Just stir up the ingredients and crisp them in your favorite nonstick skillet.  Great with cool dollops of yogurt and a sprinkle of crunchy bacon bits!  It’s summer on a plate!

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