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About the Recipe: What guest can refuse an appetizer of creamy melting cheese, topped with warm fig preserves and crunchy fruits and nuts! The drizzle of truffle oil flavors the cheese-free cheese, adding a gourmet touch. It’s a real winning combination.
*Cook’s Note: This recipe used The Herbivorous Butcher Cheese-Free Camembert Cheese. The soft, spreadable table cheese features the finest truffle oil to paint a landscape of rich sensuous flavor. It melted perfectly in the oven at 350F as recommended. If unavailable, use a substitute product.