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About the Recipe: It’s always fun to share a little gift from your kitchen. These are easy to make and look so festive. The vinegar can be used to make a salad dressing or flavor up those holiday dishes.
Cook’s Note: l found the distilled vinegar a little sharp so I made some with white wine vinegar and a few with apple cider vinegar. I inserted a rosemary stem into my bottles to infuse that herb flavor. It’s also fun to add your own holiday ribbons or decorations and attach a printed recipe card.
Inspired by: “Very Cranberry” by Jennifer Trainer Thompson, Imprint Ten Speed Press, 2003.