Cran Lovin” Baked Donuts

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About the Recipe: These little donuts are just bursting with orange and cranberry flavor.  I like to dust some of them with confectioners’ sugar and glaze the remaining ones.  They are healthy little donuts and a perfect match for a cup of coffee or some fresh sliced fruit.

Cook’s Note:  You can substitute whole wheat pastry flour for the cake flour and white whole wheat flour.  Frost your donuts either with confectioners’ sugar or an icing.  I also sprinkled some of our donuts with red sprinkling sugar to celebrate the season.

Inspired by:  Cooking Light Magazine, November, 2015.

pdf for Copy of Recipe – Cran Lovin” Baked Donuts

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