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About the Recipe: These little donuts are just bursting with orange and cranberry flavor. I like to dust some of them with confectioners’ sugar and glaze the remaining ones. They are healthy little donuts and a perfect match for a cup of coffee or some fresh sliced fruit.
Cook’s Note: You can substitute whole wheat pastry flour for the cake flour and white whole wheat flour. Frost your donuts either with confectioners’ sugar or an icing. I also sprinkled some of our donuts with red sprinkling sugar to celebrate the season.
Inspired by: Cooking Light Magazine, November, 2015.