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About the Recipe: The nutty flavored farro is the star with its chewy texture and creamy sauce. Fresh shredded Parmesan cheese adds that perfect Italian flavor to the colorful vegetables and healthy grain. Serve it as a vegetarian supper or accompany it with some juicy grilled Italian sausages.
Cook’s Note: We like the farro dish to have a creamy texture, so we usually add liquid as needed. It seems to drink it up as it stands. Substitute your favorite vegetables if desired. Serve with some grilled Italian sausages.