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About the Recipe: These meringue cookies are angel light and filled with layers of crunchy nuts, chocolate chips, orange peel, and cranberries. The cookies melt away in your mouth, leaving bits of chewy cranberries. It’s easy to make and only needs 2 minutes of baking. A perfect sweet treat for those busy days!
Recipe by: Chef Sarah Grueneberg of Monteverde Restaurant & Pastificio,
shares her recipe for delicious chocolate cranberry pecan forgotten cookies. September 29, 2016
“The name comes from the “forgotten” treat left in your oven until the next day! You can enjoy these cookies as a sweet snack or with your favorite sorbet or sherbet.”
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