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About the Recipe: The pudding has a silky smooth consistency that is rich and full of that addictive chocolate flavor. I loved the idea that I could use different flavors and create lots of easy desserts using this basic recipe. The cinnamon and touch of pepper gives this chocolate pudding a sweet and spicy flavor.
Cook’s Note: A long time ago, I made a brownie that used an avocado in place of butter, and it was delicious. I was excited to make this recipe for chocolate pudding, and it was delightful. You can flavor it with your favorite extract or fruit. Loving chocolate, I added some additional grated chocolate to the finished pudding.
Recipe inspired by: The Vegetable Butcher, Cara Mangini; Workman Publishing, New York.