Caramelized Braised Sea Bass Vietnamese Style

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Caramelized Braised Sea Bass Vietnamese Style

About the Recipe:   Tender braised sea bass is lightly caramelized with a thick soy sauce and slowly cooked in rich onion mushroom coconut milk. Serve over Cauliflower Romanesco “Rice” for a fresh side dish with a generous serving of gravy.

Cook’s Note:  Serve along with Cauliflower Romanesco “Rice” or favorite grain. The onion/mushroom gravy is excellent served over the “rice.” Also the skin holds the fish together. If you remove it, serve the fish in large pieces.

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