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About the Recipe: It’s easy to make this extra special potato salad. Just make those delicious saucy beans and add cooked potatoes, chopped peppers, and onions. It is even better the next day as a rewarm since the potatoes absorb the delicious sauce. Serve it warm. If you are ambitious, you can even make the beans on a grill to add a smoky flavor.
pdf for Copy of Recipe – Boston Baked Bean Potato Salad
pdf for Copy of Recipe – Basil Pesto and Potatoes