Asian Wonton Mango Dip ‘n Chips

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Asian Wonton Mango Dip ‘n Chips

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Asian Wonton Mango Dip ‘n Chips

It’s a new way to serve chip ‘n dip!  Give it an Asian twist!  Fry them to make them light and crispy or bake them for a chewy harder texture.  The dip blends into a fresh mango and avocado consistency flavored with onions and red peppers.  Use any leftover dip as a sandwich spread.  Don’t you just love two uses for one recipe?

pdf for Copy of Recipe – Asian Wonton Mango Dip ‘n Chips

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